EDITOR'S PICK POPULAR SWEEPS EXPIRING SOON
ADVERTISEMENT

Take Bojangles’ Guest Survey to Get Validation Code

Comments

8 comments posted

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
Went thru drivethru on

Went thru drivethru on 04/05/2020 and ordered two grilled chicken bisciuts with cheese. And was charged for the cheese,but only got cheese onone biscuit. Very dissapointing . i live fifteen minutes from the nearest bojangles. Inconvenient to go back and have order redone.

Posted by Anonymous on April 5, 2020 10:27am
Love the vegetables that

Love the vegetables that mashed potatoes and gravy yum yum

Posted by Anonymous on May 10, 2019 11:16am
THE BISCUITS ARE SO GOOD. THE

THE BISCUITS ARE SO GOOD. THE SERVICE IS GREAT WITH FREINDLY PEOPLE. MY HUSBAND AND I PREFER BOJANGLES OVER OTHER PLACES TO BUY BISCUITS.

Posted by Anonymous on January 12, 2019 12:07pm
Great food west Jefferson

Great food west Jefferson

Posted by Anonymous on July 31, 2018 02:20pm
I eat breakfast at the Bo on

I eat breakfast at the Bo on Volunteer Parkway, Bristol, TN most morning before work. This store has the best early shift of workers I have experienced in a restaurant . I arrive at this location about 4:57 am. Love this store, food fresh and tastes great..keep up the great job!!!!

Posted by Anonymous on May 4, 2018 04:06pm
I went in just to get the

I went in just to get the awesome biscuits and "Jennifer" was very nice saying hello and thanking me.

Posted by Anonymous on April 4, 2018 05:20pm
Their food has really

Their food has really improved, I think. Very good when I went by April 2nd.

Posted by Anonymous on April 4, 2018 09:48am
I Stopped in the Vinton, VA.

I Stopped in the Vinton, VA. location and have been there several times to get BBQ. I ask every time to be sure they make my sandwich look like the picture and drain the juice so the bun isn't soggy.......TODAY WAS LAST TIME

I'm tired of getting snotty remarks and jokes coming out of the kitchen area and then getting back to work to find my bun is completely saturated with juice and falling apart and the BBQ and cole slaw falling out on my desk and or floor. Also they seem not to be able to get the BBQ and the cole slaw on the bun evenly. Why is the BBQ on one side of the bun and the cole slaw on the other side?? As much flavor as your BBQ has it's a shame that your employees are not taught any better than this but you know as they say.....THE FISH ROTS FROM THE HEAD! So if ya'll don't care to teach your employees do do any better and KEEP THEIR MOUTHS SHUT I'm done with Bojangles. And no I don't need your free biscuit coupon either to leave this comment!

Posted by Anonymous on June 29, 2017 01:21pm